Claussen Pickles Catalog
Claussen Pickles delivers a cold, crunchy bite that sets them apart from the rest, blending over 150 years of tradition with cutting-edge tech to keep every jar as fresh as the first. Known for never being cooked and always refrigerated, Claussen brings bold flavor and unmatched texture straight from the brine to your fridge. Each pickle starts with hand-selected cucumbers inspected by AI, rushed from farm to jar in 10 days or less to lock in that signature snap. Rooted in family-run craftsmanship and backed by modern innovation, Claussen continues to redefine what a pickle should be — crisp, cool, and unmistakably craveable.
Top Claussen Pickles
Claussen Kosher Dill Pickle Spears
These classic refrigerated dill spears are celebrated for their crisp crunch and balanced garlic‑dill flavor, making them a go‑to choice for burgers, sandwiches, or snacking.
Claussen Kosher Dill Mini Pickles
These small, bite‑sized pickles pack the same punchy dill and vinegar flavor as the larger versions but in a fun, snackable format perfect for party trays or cocktails.
Claussen Kosher Dill Pickle Wholes
These whole cucumbers are brined and refrigerated to retain maximum crunch and bold flavor, ideal for slicing fresh or enjoying as a hearty, tangy snack.
Refrigerated, never cooked, and bursting with bold crunch — Claussen Pickles turns everyday condiments into cold, craveable icons.
Product Categories
Kosher Dills
Claussen’s Kosher Dills come in whole, halves, spears, mini dills, and sandwich slices — each bite chilled to perfection and loaded with classic garlicky zing.
Deli Style Hearty Garlic
Bold garlic flavor meets deli-cut precision in these sandwich slices and whole pickles, designed for true pickle lovers who crave that pungent punch.
New York Deli Half Sours
Mild yet packed with snap, these refrigerated whole pickles bring an authentic deli experience straight from the fridge to your plate.
Burger Slices
Pre-sliced for burger-ready ease, these cold, crisp pickles add the perfect briny bite without slipping off your bun.
Hot & Spicy
With options in spears or chips, these pickles heat things up with a fiery brine that balances spice, salt, and crunch.
Sauerkraut
Claussen’s refrigerated sauerkraut is a tangy, crisp complement to sausages, sandwiches, or straight out of the jar for the bold-hearted.
Reviews
Jessica Alvarez
I’ve tried dozens of pickles over the years, but Claussen’s Kosher Dill Spears absolutely ruined the rest for me — in the best way. The cold crunch is unbeatable, and I love that they’re never cooked. I grab a spear straight from the fridge as a snack or stack them into sandwiches for a real kick. The flavor is balanced — tangy, garlicky, salty, but never overpowering. The freshness is unreal compared to shelf-stable brands. It’s the only pickle I’ll buy now.
Marcus Thompson
Claussen’s Deli Style Hearty Garlic pickles are a weekly staple in my house. I grew up with pickles on the side of every meal, and these remind me of the deli counter back in Brooklyn. The garlic flavor is intense in the best way — you know you’re getting something that’s been thoughtfully brined. I use the sandwich slices on burgers, wraps, and even in grilled cheese for a little extra bite. The fact that they stay refrigerated makes all the difference in texture and flavor.
Lena McCormick
I picked up the New York Deli Half Sours out of curiosity and wow — these are now my go-to snack. I love that they’re not overly sour but still deliver a sharp, briny taste. The crunch is what really gets me — it’s so satisfying, almost like biting into a fresh cucumber with attitude. I keep a jar at work and at home, and they never last more than a week. You can tell Claussen cares about the process; every jar tastes like it was made just for you.
Claussen FAQ
What makes Claussen Pickles different from other pickles?
Claussen Pickles are known for their fresh, crisp texture because they are refrigerated, not shelf-stable. They are made with real cucumbers and are never pasteurized, which helps maintain their crunch and bold flavor.
Are Claussen Pickles gluten-free?
Yes, Claussen Pickles are gluten-free. They do not contain any gluten ingredients, making them safe for those with gluten sensitivities or celiac disease.
How should I store Claussen Pickles?
Claussen Pickles must be refrigerated both before and after opening to maintain their crispness and freshness. Do not leave them out at room temperature for extended periods.
Can Claussen Pickles be used in cooking?
Absolutely! Claussen Pickles add a delicious crunch and tang to sandwiches, burgers, salads, and even some cooked dishes like potato salad or deviled eggs.
Are Claussen Pickles vegan?
Yes, Claussen Pickles are vegan-friendly, as they contain only cucumbers, vinegar, salt, spices, and natural flavors with no animal products.
Why are Claussen Pickles so crunchy?
Claussen uses fresh cucumbers and a special pickling process that includes refrigeration and no pasteurization, which helps preserve their natural crunchiness.
How long do Claussen Pickles last after opening?
Once opened, Claussen Pickles should be consumed within 2-3 weeks for best quality, but they may last longer if kept properly refrigerated and sealed tightly.
Do Claussen Pickles contain any artificial preservatives?
No, Claussen Pickles do not contain artificial preservatives. Their refrigerated packaging and vinegar brine naturally preserve the pickles.